Antioxidant and phytochemical levels and their interrelation in stem and leaf extract of water spinach (Ipomea aquatica)

An investigation was carried out to evaluate nutritional and anti-oxidant properties of leaf and stem extracts from 10 genotypes of water spinach (Ipomea aquatica Forsk). The extracts were analyzed in terms for protein, sugar, chlorophyll, carotenoid, phenol, proline, flavonoids and ascorbic acid co...

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Bibliographic Details
Main Authors: P K SINGH, S K TIWARI, N RAI, KRISHNA RAI, MAJOR SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-03-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/57013