SINGH, P. K., TIWARI, S. K., RAI, N., RAI, K., & SINGH, M. (2016). Antioxidant and phytochemical levels and their interrelation in stem and leaf extract of water spinach (Ipomea aquatica). Indian Council of Agricultural Research.
Chicago Style (17th ed.) CitationSINGH, P K., S K. TIWARI, N. RAI, KRISHNA RAI, and MAJOR SINGH. Antioxidant and Phytochemical Levels and Their Interrelation in Stem and Leaf Extract of Water Spinach (Ipomea Aquatica). Indian Council of Agricultural Research, 2016.
MLA (9th ed.) CitationSINGH, P K., et al. Antioxidant and Phytochemical Levels and Their Interrelation in Stem and Leaf Extract of Water Spinach (Ipomea Aquatica). Indian Council of Agricultural Research, 2016.
Warning: These citations may not always be 100% accurate.