Effect of <i>Metschnikowia pulcherrima</i> on <i>Saccharomyces cerevisiae</i> PDH By-Pass in MixedFermentation with Varied Sugar Concentrations of Synthetic Grape Juice and Inoculation Ratios
The effects of <i>Metschnikowia pulcherrima</i> and high glucose osmolality on <i>S. cerevisiae</i> pyruvate dehydrogenase pathway (PDH) by-pass were examined by varying the starting sugar concentration of synthetic grape juice and the inoculation ratio of <i>S. cerevis...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/10/480 |