The effect of a modified meat product on nutritional status in institutionalized elderly people Efecto de un producto cárnico modificado sobre el estado nutricional de ancianos institucionalizados
Objective: To determine whether the inclusion of a new modified meat product as a dietary supplement has a positive influence on the nutritional status and blood lipid profile of institutionalized elderly subjects. Method: A sample population of elderly people living in institutions (9 men and 29 wo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2011-08-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400035 |