Sensory satisfaction of tourists with local cheese and wine

Sensory satisfaction of tourists with local cheese and wine

The aim of this research is to perform a sensory evaluation of cheese and wine, and to determine the level of harmonization between them. 71 tourists took part in the panel. The pairing of cheese and wine as well as the individual sensory evaluation of the products was done with the help of...

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Bibliographic Details
Main Authors: Banjac Maja V., Tešanović Dragan V., Bajkanović Jovana V., Kalenjuk-Pivarski Bojana M., Gagić-Jaraković Snježana M., Grubor Biljana R.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2022-01-01
Series:Acta Periodica Technologica
Subjects:
sensory evaluation
local food
harmonization
cheese
wine
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf

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