The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts
In the last decade by-products of food and beverage processing have attracted much attention due to their functionality and potential as food ingredients. Brewers’ spent grain is the major by-product of the brewing industry representing a valuable source of bioactive ingredients. The aim of this stu...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2016-11-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/12356 |