Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women

Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women

This study aimed to develop an organoleptic acceptable cream soup formula made from combination of black soybean (Glycine soja L. merrit) and red rice (Oryza nivara) which met the nutritional requirements and contained antioxidants in the form of snack as a functional food for menopausal women. Thi...

Full description

Bibliographic Details
Main Authors: Wiwit Estuti, Sri Anna Marliyati, Muhammad Rizal Martua Damanik, Budi Setiawan
Format: Article
Language:English
Published: Bogor Agricultural University 2018-07-01
Series:Jurnal Gizi dan Pangan
Subjects:
black soybean
cream soup
functional food
menopause
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/20253

Internet

https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/20253

Similar Items