Impact of elevated carbon dioxide on the protective enzymes in brown planthopper (Nilaparvata lugens) and infested rice (Oryza sativa) plants
The effect of elevated carbon dioxide (CO2) on protein content, and catalase and peroxidase activity in rice (Oryza sativa L.) plant and brown planthopper (BPH) [Nilaparvata lugens (stal)] was studied in open top chamber (OTC) at elevated CO2 (570±25 μl/l) compared to ambient CO2 (400±25 μl/l)....
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2018-09-01
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Series: | The Indian Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/83359 |