Impact of elevated carbon dioxide on the protective enzymes in brown planthopper (Nilaparvata lugens) and infested rice (Oryza sativa) plants

The effect of elevated carbon dioxide (CO2) on protein content, and catalase and peroxidase activity in rice (Oryza sativa L.) plant and brown planthopper (BPH) [Nilaparvata lugens (stal)] was studied in open top chamber (OTC) at elevated CO2 (570±25 μl/l) compared to ambient CO2 (400±25 μl/l)....

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Bibliographic Details
Main Authors: VEERANNA DARAVATH, SUBHASH CHANDER, D SAGAR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2018-09-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/83359