Effect of lactose concentration on the grow kinetics of Kluyveromyces marxianus var. marxianus and production of b-D-galactosidase (E.C. 3.2.1.23)
The effect of lactose concentration on the kinetics of growth of Kluyveromyces marxianus var. marxianus ATCC 8554 and production of enzyme b-D-galactosidase in cheese whey previously deproteinized was studied. The as says were carried out to lactose concentrations of 4.72%, 8.5%, 12.6% and to pH of...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2010-05-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6095 |