Tasting and consumer demand for wine: do peers and experts matter?
Expert and peer reviews and popularity are freely available both on the Internet and in printed materials for a variety of food products. Using two experimental studies with non-hypothetical tastings and auctions, we explore the impact of peer tasting popularity, actual peer ratings, and expert rati...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Cambridge University Press
|
Series: | Agricultural and Resource Economics Review |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S1068280523000114/type/journal_article |