Tasting and consumer demand for wine: do peers and experts matter?

Expert and peer reviews and popularity are freely available both on the Internet and in printed materials for a variety of food products. Using two experimental studies with non-hypothetical tastings and auctions, we explore the impact of peer tasting popularity, actual peer ratings, and expert rati...

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Main Authors: Nadeeka Weerasekara, Nadia A. Streletskaya
Format: Article
Language:English
Published: Cambridge University Press
Series:Agricultural and Resource Economics Review
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S1068280523000114/type/journal_article
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author Nadeeka Weerasekara
Nadia A. Streletskaya
author_facet Nadeeka Weerasekara
Nadia A. Streletskaya
author_sort Nadeeka Weerasekara
collection DOAJ
description Expert and peer reviews and popularity are freely available both on the Internet and in printed materials for a variety of food products. Using two experimental studies with non-hypothetical tastings and auctions, we explore the impact of peer tasting popularity, actual peer ratings, and expert ratings on demand for wines consumers can or have tasted. We find that higher own wine ratings are associated with higher willingness to pay (WTP). Morevoer, higher peer and expert rating scores increase consumer WTP for wine even after controlling for the impact of consumers’ own ratings. Observed peer popularity also increases WTP for preferred wines.
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spelling doaj.art-62e882dec41642d692361983a7f315fe2023-10-13T09:34:51ZengCambridge University PressAgricultural and Resource Economics Review1068-28052372-261412110.1017/age.2023.11Tasting and consumer demand for wine: do peers and experts matter?Nadeeka Weerasekara0Nadia A. Streletskaya1https://orcid.org/0000-0001-7306-8426Applied Economics Department, Oregon State University, Corvallis, OR, USAApplied Economics Department, Oregon State University, Corvallis, OR, USAExpert and peer reviews and popularity are freely available both on the Internet and in printed materials for a variety of food products. Using two experimental studies with non-hypothetical tastings and auctions, we explore the impact of peer tasting popularity, actual peer ratings, and expert ratings on demand for wines consumers can or have tasted. We find that higher own wine ratings are associated with higher willingness to pay (WTP). Morevoer, higher peer and expert rating scores increase consumer WTP for wine even after controlling for the impact of consumers’ own ratings. Observed peer popularity also increases WTP for preferred wines.https://www.cambridge.org/core/product/identifier/S1068280523000114/type/journal_articleconsumer demandexpert ratingspeer effectsrankingtastingsD12D91Q13
spellingShingle Nadeeka Weerasekara
Nadia A. Streletskaya
Tasting and consumer demand for wine: do peers and experts matter?
Agricultural and Resource Economics Review
consumer demand
expert ratings
peer effects
ranking
tastings
D12
D91
Q13
title Tasting and consumer demand for wine: do peers and experts matter?
title_full Tasting and consumer demand for wine: do peers and experts matter?
title_fullStr Tasting and consumer demand for wine: do peers and experts matter?
title_full_unstemmed Tasting and consumer demand for wine: do peers and experts matter?
title_short Tasting and consumer demand for wine: do peers and experts matter?
title_sort tasting and consumer demand for wine do peers and experts matter
topic consumer demand
expert ratings
peer effects
ranking
tastings
D12
D91
Q13
url https://www.cambridge.org/core/product/identifier/S1068280523000114/type/journal_article
work_keys_str_mv AT nadeekaweerasekara tastingandconsumerdemandforwinedopeersandexpertsmatter
AT nadiaastreletskaya tastingandconsumerdemandforwinedopeersandexpertsmatter