Chemical Component Analysis of Alpinia oxyphylla Miq. Essential Oil and Its Antimicrobial Mechanism against Listeria monocytogenes
In this study, gas chromatography-mass spectrometry (GC-MS) was used to analyze the chemical components of the essential oil extracted from the fruits of Aipinia oxyhylla Miq. (AOEO) by steam distillation. To evaluate the antimicrobial activity of AOEO against Listeria monocytogenes, the inhibitory...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-017.pdf |