Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India
A study has been done to analyse the microbiological quality of salads served along with street foods of Hyderabad. A total of 163 salad samples, 53 of carrot and 110 of onion samples, were collected from four different zones of Hyderabad. About 74% and 56% had Staphylococcus aureus in carrots and o...
| Главные авторы: | , , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Wiley
2014-01-01
|
| Серии: | International Journal of Microbiology |
| Online-ссылка: | http://dx.doi.org/10.1155/2014/932191 |