Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying

Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying

It is poorly understood how the physical state of emulsified triacylglycerol (TAG) alters colloidal behavior in the gastrointestinal tract to modulate lipid digestion and absorption. We, therefore, aimed to investigate the individual and combined effects on fatty acid (FA) bioaccessibility using the...

Full description

Bibliographic Details
Main Authors: Samar Hamad, Run Chen, Zhitong Zhou, Pedram Nasr, Ye Ling Li, Niloufar Rafiee Tari, Michael A. Rogers, Amanda J. Wright
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
emulsion
lipid bioaccessibility
triacylglycerol
gastric emptying
in vitro digestion
TIM-1
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.940045/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.940045/full

Similar Items