Chemical composition of dried Stevia rebaudiana Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract
Introduction: Steviol stevioside, which has been used in the production of food products as a low-calorie sweeten, is one of the main glycoside groups in the leaves of the Stevia plants. It is useful for human health.
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| Format: | Article |
| Language: | English |
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Polish Ministry of Science and Higher Education
2021-03-01
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| Series: | Herba Polonica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/hepo-2021-0003 |