Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran

Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran

Xylanases are the preferred enzymes for the extracting of oligosaccharides from wheat bran. However, free xylanases have poor stability and are difficult to reuse, which limit their industrial application. In the present study, we covalently immobilized free maleic anhydride-modified xylanase (FMA-X...

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Bibliographic Details
Main Authors: Yang Zhao, Xinrui Li, Shuo Guo, Jingwen Xu, Yan Cui, Mingzhu Zheng, Jingsheng Liu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
immobilized enzymes
kinetics
thermodynamics
wheat bran
oligosaccharide
Online Access:https://www.mdpi.com/2304-8158/12/12/2424

Internet

https://www.mdpi.com/2304-8158/12/12/2424

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