Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC

Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC

This study investigated the pollution characteristics, exposure levels and health risk assessments of seven kinds of biogenic amines (BAs) in eight varieties of canned sea fish products (<i>n</i> = 131) on the Chinese market. Carbon spheres QuEChERS mixed dispersion solid phase extractio...

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Bibliographic Details
Main Authors: Xinying Guo, Zhiying Dai, Weibing Zhang
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
fish products
biogenic amines
QuEChERS
food safety index
pollution characteristics
exposure
Online Access:https://www.mdpi.com/1420-3049/27/19/6243

Internet

https://www.mdpi.com/1420-3049/27/19/6243

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