Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment
In the current study, structural, morphological properties and in vitro digestibility of argon-plasma treated starches were characterized. Granular cassava starch was treated by an atmospheric DBD Plasma device at 4-9 kV input for 0-40 min. Structural properties of treated sample were characterized...
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| Format: | Article |
| Language: | English |
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Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2018-10-01
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| Series: | Journal of Bioenergy and Food Science |
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| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/224/221 |