Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment
In the current study, structural, morphological properties and in vitro digestibility of argon-plasma treated starches were characterized. Granular cassava starch was treated by an atmospheric DBD Plasma device at 4-9 kV input for 0-40 min. Structural properties of treated sample were characterized...
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| Format: | Article |
| Language: | English |
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Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2018-10-01
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| Series: | Journal of Bioenergy and Food Science |
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| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/224/221 |
| _version_ | 1818533970140200960 |
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| author | Khanh Son Trinh |
| author_facet | Khanh Son Trinh |
| author_sort | Khanh Son Trinh |
| collection | DOAJ |
| description | In the current study, structural, morphological properties and in vitro digestibility of argon-plasma treated starches were characterized. Granular cassava starch was treated by an atmospheric DBD Plasma device at 4-9 kV input for 0-40 min. Structural properties of treated sample were characterized using a FTIR measurement. The degree of cross-linking was reached at 8 kV and 10 min of treatment and it was 2-times higher than that of raw starch. Under scanning electron micrographs, treated granules were melted and linked to each other under plasma treatment. Besides, under enzymatic hydrolysis, a rough surface was found in both non-treated and treated granules. However, treated sample showed enzymatic erosion resistance than that of raw starch. Actually, the positive correlation between the degree of cross-link and resistant starch was found. Furthermore, the increase of heat-stable DCL leading to the formation of boiling-stable resistant starch. |
| first_indexed | 2024-12-11T18:05:43Z |
| format | Article |
| id | doaj.art-631524cbcdfb426986d4f813bef208e8 |
| institution | Directory Open Access Journal |
| issn | 2359-2710 |
| language | English |
| last_indexed | 2024-12-11T18:05:43Z |
| publishDate | 2018-10-01 |
| publisher | Instituto Federal de Educação, Ciência e Tecnologia do Amapá |
| record_format | Article |
| series | Journal of Bioenergy and Food Science |
| spelling | doaj.art-631524cbcdfb426986d4f813bef208e82022-12-22T00:55:45ZengInstituto Federal de Educação, Ciência e Tecnologia do AmapáJournal of Bioenergy and Food Science2359-27102018-10-01539710510.18067/jbfs.v5i3.224Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatmentKhanh Son Trinh0Ho Chi Minh City University of Technology and EducationIn the current study, structural, morphological properties and in vitro digestibility of argon-plasma treated starches were characterized. Granular cassava starch was treated by an atmospheric DBD Plasma device at 4-9 kV input for 0-40 min. Structural properties of treated sample were characterized using a FTIR measurement. The degree of cross-linking was reached at 8 kV and 10 min of treatment and it was 2-times higher than that of raw starch. Under scanning electron micrographs, treated granules were melted and linked to each other under plasma treatment. Besides, under enzymatic hydrolysis, a rough surface was found in both non-treated and treated granules. However, treated sample showed enzymatic erosion resistance than that of raw starch. Actually, the positive correlation between the degree of cross-link and resistant starch was found. Furthermore, the increase of heat-stable DCL leading to the formation of boiling-stable resistant starch.http://periodicos.ifap.edu.br/index.php/JBFS/article/download/224/221Argon-plasmaCassava starchCross-linking |
| spellingShingle | Khanh Son Trinh Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment Journal of Bioenergy and Food Science Argon-plasma Cassava starch Cross-linking |
| title | Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment |
| title_full | Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment |
| title_fullStr | Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment |
| title_full_unstemmed | Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment |
| title_short | Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment |
| title_sort | formation of boiling stable resistant cassava starch using the atmospheric argon plasma treatment |
| topic | Argon-plasma Cassava starch Cross-linking |
| url | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/224/221 |
| work_keys_str_mv | AT khanhsontrinh formationofboilingstableresistantcassavastarchusingtheatmosphericargonplasmatreatment |