The effect of the addition of flour from the root tubers of sweet potato varieties (<i>Ipomoea batatas</i> Lam.) with colored pulp on the baking and consumer qualities of wheat bread
Relevance. Currently, there is an increasing interest in nutritional supplements of natural origin. One of the crops that can be used for this is sweet potato. The inclusion of flour from dried sweet potato tubers with colored pulp in the recipe of wheat bread can contribute to its enrichment with v...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2022-06-01
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| Σειρά: | Овощи России |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.vegetables.su/jour/article/view/1986 |