Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone, Ethiopia

Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone, Ethiopia

Abstract Background Wild edible plants (WEPs) have an important role for rural communities in safeguarding food security, nutritive variation and continued earnings. Their significance, management and utilization are not fully documented. Objectives are to identify and document wild and semi-wild ed...

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Bibliographic Details
Main Authors: Leul Kidane, Alemu Kejela
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Agriculture & Food Security
Subjects:
Berek natural forest
Biodiversity conservation
Food security
Wild and semi-wild edible plants
Online Access:https://doi.org/10.1186/s40066-021-00308-7

Internet

https://doi.org/10.1186/s40066-021-00308-7

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