Impact of the Bioterrorism Threat on the Food Industries
This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs091
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| 格式: | 文件 |
| 语言: | English |
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The University of Florida George A. Smathers Libraries
2002-10-01
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| 丛编: | EDIS |
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| 在线阅读: | https://ojs.test.flvc.org/edis/article/view/108271 |