Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal

Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal

The objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and amm...

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Bibliographic Details
Main Authors: Valdecir de Souza Castro, Leandro das Dores Ferreira da Silva, Ana Paula Souza de Fortaleza, Fernando Henrique Brussi Beran, Fernando Luiz Massaro Junior, Edson Luis Azambuja Ribeiro, Marco Aurélio Alves Freitas Barbosa, Valter Harry Bumbieris Junior, Ivone Yurika Mizubuti, Odimári Priscila Pires do Prado
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-02-01
Series:Semina: Ciências Agrárias
Subjects:
Ammonia nitrogen; Biodiesel; By-product; Intake; Plasmatic urea nitrogen; pH
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16658

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16658

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