Pectinases Secretion by <i>Saccharomyces cerevisiae</i>: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach

Pectinases Secretion by <i>Saccharomyces cerevisiae</i>: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach

A sequential design strategy was applied to optimize the secretion of pectinases by a <i>Saccharomyces cerevisiae</i> strain, from Brazilian sugarcane liquor vat, on passion fruit residue flour (PFRF), through solid-state fermentation (SSF). A factorial design was performed to determine...

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Bibliographic Details
Main Authors: Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, Cristiane Rodrigues Silva, Ana Paula Trovatti Uetanabaro, Andrea Miura da Costa, Joseph A. Medeiros Evaristo, Fábio César Sousa Nogueira, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
response surface methodology
solid-state fermentation
carbohydrate active enzymes
pectinolytic enzymes
nano LC-MS/MS analysis
Online Access:https://www.mdpi.com/1420-3049/27/15/4981

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https://www.mdpi.com/1420-3049/27/15/4981

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