Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)
According to recent studies, the Urfa pistachio nut (Pistacia vera L.) is a rich source of phenolic components, with a high level of the three antioxidant substances of gallic acid, catechin, and epicatechin present together. The pistachio nut, which is in the top 50 foodstuffs with the highest anti...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Galenos Publishing House
2018-07-01
|
Series: | Bezmiâlem Science |
Subjects: | |
Online Access: |
http://bezmialemscience.org/archives/archive-detail/article-preview/phyotherapeutic-properties-of-urfa-pistachio-nuts-/20143
|