Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw

Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw

A novel pre-treatment using corn steep liquor (CSL) and urea was developed to enhance the enzymatic saccharification and degradability of rice straw (RS). We used RS (1) without (Con) or with additives of (2) 5% urea (U), (3) 9% CSL and 2.5% urea (CU), and (4) 9% CSL and 5% urea (C5U). The result sh...

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Bibliographic Details
Main Authors: Yulin Ma, Xu Chen, Muhammad Zahoor Khan, Jianxin Xiao, Gibson Maswayi Alugongo, Shuai Liu, Jingjun Wang, Zhijun Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
rice straw
corn steep liquor
microbial colonization
urea-pre-treatment
enzymatic hydrolysis
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.916195/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.916195/full

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