The Effects of Catabolism Relationships of Leucine and Isoleucine with <i>BAT2</i> Gene of <i>Saccharomyces cerevisiae</i> on High Alcohols and Esters
This study sought to provide a theoretical basis for effectively controlling the content of higher alcohols and esters in fermented foods. In this work, isoleucine (Ile) or leucine (Leu) at high levels was used as the sole nitrogen source for a <i>BAT2</i> mutant and its parental <i&g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Genes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4425/13/7/1178 |