Effect of Tannin Inclusion on the Enhancement of Rumen Undegradable Protein of Different Protein Sources

Effect of Tannin Inclusion on the Enhancement of Rumen Undegradable Protein of Different Protein Sources

Tannins can be utilized to increase rumen undegradable protein (RUP) by their capacity to form complexes with diverse nutrients present in the feed. In that regard, high-performance ruminants demand elevated RUP levels. The objective of this study was to evaluate the effects of incorporating varying...

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Bibliographic Details
Main Authors: Kalista E. Loregian, David A. B. Pereira, Fernanda Rigon, Elaine Magnani, Marcos I. Marcondes, Eduardo A. Baumel, Renata H. Branco, Pedro Del Bianco Benedeti, Eduardo M. Paula
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Ruminants
Subjects:
beef cattle
ruminal degradation
protein degradation
tannins
Online Access:https://www.mdpi.com/2673-933X/3/4/34

Internet

https://www.mdpi.com/2673-933X/3/4/34

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