Investigation of Listeria spp. and Salmonella spp. in curd cheese produced and distributed in the county of Venturosa – Pernambuco, Brazil
Curd cheese is one of the most traditional foods produced in the Northeast of Brazil, the production is mainly concentrated in the states of Rio Grande do Norte, Ceará, Pernambuco and Paraíba. Although it has great historical and socioeconomic importance, there is a need for further related studies...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal Rural de Pernambuco
2019-03-01
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Series: | Medicina Veterinária |
Subjects: | |
Online Access: | https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/2367 |