Investigation of Listeria spp. and Salmonella spp. in curd cheese produced and distributed in the county of Venturosa – Pernambuco, Brazil

Investigation of Listeria spp. and Salmonella spp. in curd cheese produced and distributed in the county of Venturosa – Pernambuco, Brazil

Curd cheese is one of the most traditional foods produced in the Northeast of Brazil, the production is mainly concentrated in the states of Rio Grande do Norte, Ceará, Pernambuco and Paraíba. Although it has great historical and socioeconomic importance, there is a need for further related studies...

Full description

Bibliographic Details
Main Authors: Breno Bezerra Aragão, Sabrina Cândido Trajano, José Givanildo da Silva, Júnior Mário Baltazar de Oliveira, Larice Bruna Ferreira Soares, Maria Goretti Varejão da Silva, Rita de Cássia Carvalho Maia, Andrea Paiva Botelho Lapenda de Moura
Format: Article
Language:English
Published: Universidade Federal Rural de Pernambuco 2019-03-01
Series:Medicina Veterinária
Subjects:
Pathogenic microorganisms
regional product
public health
food safety
Online Access:https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/2367

Similar Items

Similar Items