Metabolomics of Non-<i>Saccharomyces</i> Yeasts in Fermented Beverages
Fermented beverages have been consumed for millennia and today support a global industry producing diverse products. <i>Saccharomyces</i> yeasts currently dominate the fermented beverage industry, but consumer demands for alternative products with a variety of sensory profiles and actual...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/8/3/41 |