Computational Evaluation of Reciprocally Agitated End-over-end (ra-eoe) Processing of Canned Food Products
Starting with the retort processing of canned food products, horizontal axial and End-over-End (EoE) rotation have been the innovative approaches for mechanical agitation for temperature uniformity. Shaking process of reciprocal agitation has been recently introduced, and the objective of all these...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9748 |