<i>Bacillus subtilis</i>-Fermented <i>Amomum xanthioides</i> Ameliorates Metabolic-Syndrome-Like Pathological Conditions in Long-Term HFHFD-Fed Mice

<i>Bacillus subtilis</i>-Fermented <i>Amomum xanthioides</i> Ameliorates Metabolic-Syndrome-Like Pathological Conditions in Long-Term HFHFD-Fed Mice

In modern society, numerous metabolic disorders are widespread globally. The present study aimed to demonstrate whether <i>Bacillus subtilis</i>-fermented <i>Amomum xanthioides</i> (BSAX) exerts anti-metabolic disturbance effects compared with the ethyl acetate fraction of &l...

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Bibliographic Details
Main Authors:	Jing-Hua Wang, Seung-Ju Hwang, Kwang-Soo Shin, Dong-Woo Lim, Chang-Gue Son
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Antioxidants
Subjects:	<i>Bacillus subtilis</i> <i>Amomum xanthioides</i> fermentation metabolic diseases oxidative stress gut microbiota
Online Access:	https://www.mdpi.com/2076-3921/11/11/2254

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