New Perspectives in Chemical and Functional Properties of Natural Products
<span>Natural, i.e., unprocessed products are becoming more and more popular among</span><span>consumers and food producers</span> [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/19/9634 |