Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy

Abstract Background Since 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. Evidence supports warning labels allow consumers to identify unhealthy products. We aimed to evaluate the hypothetical impact of the FOPWL regulation on the Mexican population’...

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Bibliographic Details
Main Authors: Paola Villaverde, Lizbeth Tolentino-Mayo, Carlos Cruz-Casarrubias, Juan C. Salgado, Tania C. Aburto, Simón Barquera
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Journal of Health, Population and Nutrition
Subjects:
Front-of-pack warning labels (FOPWL)
Official Mexican Standards (NOM-51)
Processed food
Nutrition
Energy
Saturated fat
Online Access:https://doi.org/10.1186/s41043-023-00462-7

Internet

https://doi.org/10.1186/s41043-023-00462-7

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