Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, <i>Ceratonia siliqua</i> L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs’ diet and meat display time (0, 7, 9, and 11 days) in modi...

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Bibliographic Details
Main Authors: Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
lamb
carob pulp
fatty acid
malondialdehyde
condensed tannin
α-tocopherol
Online Access:https://www.mdpi.com/2076-3921/12/8/1482

Internet

https://www.mdpi.com/2076-3921/12/8/1482

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