Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

Due to the increasing microbial tolerance to commonly used food preservatives, as well as growing consumer awareness of their adverse impact on human health, alternative methods of pathogens reduction in food are widely investigated. The aim of this research was to examine the antimicrobial activity...

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Bibliographic Details
Main Authors: Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
raspberry
bioactive compounds
antimicrobial properties
pathogenic bacteria
probiotic lactobacillus
Online Access:http://journal.pan.olsztyn.pl/Synergistic-Antimicrobial-Effect-of-Raspberry-Rubus-idaeus-L-Rosaceae-Preparations,132897,0,2.html

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http://journal.pan.olsztyn.pl/Synergistic-Antimicrobial-Effect-of-Raspberry-Rubus-idaeus-L-Rosaceae-Preparations,132897,0,2.html

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