BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS

Suitability of Lactococcus lactis Tw34 and Lactobacillus plantarum Lb7 as bio-silage inoculants was studied. Experiments were carried out with a mixture of hake (Merluccius hubbsi) by-products and barley meal fermented during 7 days. A sample acidified with lactic acid was used as control. In biolo...

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Bibliographic Details
Main Authors: EMILIO MARGUET, MARISOL VALLEJO, GUSTAVO SCHULMAN, CECILIA IBAÑEZ, PABLO LEDESMA, ROMINA PARADA
Format: Article
Language:Spanish
Published: Universidad del Cauca 2017-12-01
Series:Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:
Online Access:http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/570/425