BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS
Suitability of Lactococcus lactis Tw34 and Lactobacillus plantarum Lb7 as bio-silage inoculants was studied. Experiments were carried out with a mixture of hake (Merluccius hubbsi) by-products and barley meal fermented during 7 days. A sample acidified with lactic acid was used as control. In biolo...
Main Authors: | , , , , , |
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Format: | Article |
Language: | Spanish |
Published: |
Universidad del Cauca
2017-12-01
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Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
Subjects: | |
Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/570/425 |