The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7, 15, 30, 45 and 60 days) on some properties of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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International Journal of Secondary Metabolite
2017-12-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/33748/373463?publisher=ijate |