PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT

PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT

Beluntas (Pluchea indica L.) leaf is a plant that has high antioxidant compounds, and mint (Mentha piperita L.) leaf contain mentol compounds which can improve the taste of herbal drinks. In the processing, the drying process can affect the functional content of beluntas leaves and mint leaves. This...

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Bibliographic Details
Main Authors: Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2021-08-01
Series:Agrointek
Subjects:
beluntas leaves
drying time
formulation
herbal drink
mint leaves
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/10492

Internet

https://journal.trunojoyo.ac.id/agrointek/article/view/10492

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