Economic microbiological conversion of agroindustrial wastes to fungi chitosan

Economic microbiological conversion of agroindustrial wastes to fungi chitosan

Abstract To investigate the simultaneous influence of different non-nutritional factors in production and physical-chemical characteristics of chitosan obtained by Syncephalastrum racemosum we used individually agroindustrial wastes as the only nutritional sources for fungus growth. The growth condi...

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Bibliographic Details
Main Authors: ANABELLE C.L. BATISTA, TAYNARA B.L. MELO, WESLLEY S. PAIVA, FÁBIO S.DE SOUZA, GALBA MARIA DE CAMPOS-TAKAKI
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
cassava wastewater
whey
corn steep liquor
microbiological chitosan
syncephalastrum racemosum
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000201014&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000201014&lng=en&tlng=en

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