Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate

Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences submitted an application to the competent national authority in Spain (evaluating Member State (EMS)) to modify maximum residue levels (MRLs) for the active substance chlorpyrifos‐methyl in kaki/Japa...

Full description

Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2017-05-01
Series:EFSA Journal
Subjects:
chlorpyrifos‐methyl
kaki/Japanese persimmon
granate apple/pomegranate
pesticide
insecticide
MRL
Online Access:https://doi.org/10.2903/j.efsa.2017.4838

Internet

https://doi.org/10.2903/j.efsa.2017.4838

Similar Items