Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase

Background Obesity has become a worldwide burden to public health in recent decades. Given that obesity is caused by an imbalance between caloric intake and expenditure, and that dietary fat is the most important energy source of all macronutrients (by providing the most calories), a valuable strate...

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Bibliographic Details
Main Authors: Qiu Jin, Huahua Yu, Xueqin Wang, Kecheng Li, Pengcheng Li
Format: Article
Language:English
Published: PeerJ Inc. 2017-05-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/3279.pdf