EXTRATOS PIROLENHOSOS DE CASCA DE COCO, ACÁCIA NEGRA E EUCALIPTO: CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO IN VITRO COMO POTENCIAIS INIBIDORES DA UREASE
The increase in food production to meet the demand of the world’s growing population is largely conditioned by the efficiency of agricultural fertilizers. The development of relatively low-cost urease inhibitors and more environmentally friendly ones is a challenge for agriculture, especially becaus...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2023-11-01
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| Series: | Química Nova |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422023001000961&lng=pt&tlng=pt |