EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA
The research was aimed to evaluated edible portion meat and as an effort to improve the quality of lamb meat. (low content of saturated fatty acids and cholesterol), with brewery waste. The research used 16 four months old local rams with body weight 5-10 kgs. The feed composition used was Pennisetu...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Himpunan Ilmuwan Tumbuhan Pakan Indonesia
2019-01-01
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| Series: | Pastura: Journal of Tropical Forage Science |
| Online Access: | https://ojs.unud.ac.id/index.php/pastura/article/view/45405 |