Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

Nuts are a well-known cause of food allergy and, once this has been diagnosed, due to the likelihood of cross-sensitization to multiple tree nut allergens, their strict avoidance from the diet is advisable. In this context, we present electrochemical bioplatforms to detect traces of hazelnut and wal...

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Bibliographic Details
Main Authors: Sofiia Tvorynska, Alba Civera, Maria Gamella, Rebeca M. Torrente-Rodríguez, María Pedrero, Patricia Galán-Malo, Luis Mata, Lourdes Sánchez, Jiří Barek, José M. Pingarrón, María D. Pérez, Susana Campuzano
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Sensing and Bio-Sensing Research
Subjects:
Walnut
Hazelnut
Nut allergens
Electrochemical bioplatform
Incurred processed food
Dual determination
Online Access:http://www.sciencedirect.com/science/article/pii/S2214180424000266

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http://www.sciencedirect.com/science/article/pii/S2214180424000266

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