Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (<i>Crassostrea gigas</i>) through Thermal Treatment in Association with Propidium Monoazide

Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (<i>Crassostrea gigas</i>) through Thermal Treatment in Association with Propidium Monoazide

The current study investigated the effects of heat treatment (85 °C or 100 °C for 5–20 min) on human norovirus (HuNoV) GII.4’s capsid stability in fresh oysters. In addition, propidium monoazide (PMA) was used in viral samples to distinguish infectious viruses and evaluated using real-time quantitat...

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Bibliographic Details
Main Authors: So Hee Kim, Pantu Kumar Roy, Eun Bi Jeon, Jin-Soo Kim, Min Soo Heu, Jung-Suck Lee, Shin Young Park
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Viruses
Subjects:
heat treatment
human norovirus GII.4
oyster
propidium monoazide
RT-qPCR
Online Access:https://www.mdpi.com/1999-4915/16/1/110

Internet

https://www.mdpi.com/1999-4915/16/1/110

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