Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

The recent growing interest in lactose intolerance has resulted in the proliferation of lactose-free products by food manufacturing companies. Since updated papers about lactose and its uses are missing, the main purpose of this review is to investigate this sugar comprehensively. Firstly, its chemi...

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Bibliographic Details
Main Authors: Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
lactose
chemical properties
food application
excipient
legislation
lactose intolerance
Online Access:https://www.mdpi.com/2304-8158/11/10/1486

Internet

https://www.mdpi.com/2304-8158/11/10/1486

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