Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
Abstract Objective: To evaluate the application of front-of-package (FOP) labelling regulations to menu labelling in the Canadian restaurant sector by assessing the proportion of menu items that would be required to display the ‘high-in’ FOP symbol if the policy were extended to the restaurant sec...
Κύριοι συγγραφείς: | , , , |
---|---|
Μορφή: | Άρθρο |
Γλώσσα: | English |
Έκδοση: |
Cambridge University Press
2024-01-01
|
Σειρά: | Public Health Nutrition |
Θέματα: | |
Διαθέσιμο Online: | https://www.cambridge.org/core/product/identifier/S1368980024002143/type/journal_article |