Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data

Abstract Objective: To evaluate the application of front-of-package (FOP) labelling regulations to menu labelling in the Canadian restaurant sector by assessing the proportion of menu items that would be required to display the ‘high-in’ FOP symbol if the policy were extended to the restaurant sec...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Hayun Jeong, Yahan Yang, Christine Mulligan, Mary R L’Abbé
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: Cambridge University Press 2024-01-01
Σειρά:Public Health Nutrition
Θέματα:
Διαθέσιμο Online:https://www.cambridge.org/core/product/identifier/S1368980024002143/type/journal_article