Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (<i>Triticum aestivum</i> L., <i>Triticum monococcum</i> L., <i>Triticum spelta</i> L.) Cultivated in Romania

Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and damaged starch, considering the particularity of eac...

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Bibliographic Details
Main Authors: Camelia Maria Golea, Paula-Maria Galan, Livia-Ioana Leti, Georgiana Gabriela Codină
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/8/4992